Food industry

 

In the food processing industry, the compelling traceability, sanitary and safety requirements imply the use of temperature sensors:

  • food manufacturing equipments: 
    • cooking: ovens, cooking plates, fermentation chambers... 
    • cooling: refrigerators, deepfreezers, freezers, coolers....
  • food packaging: bakery, milk, confectionery, pastry-making…
  • packaging manufacturing: glass, plastics, cardboard....

RTD sensors are the most commonly used sensors in the food industry.