Food industry

In the food processing industry, the compelling traceability, sanitary and safety requirements imply the use of temperature sensors:

• food manufacturing equipments: 
• cooking: ovens, cooking plates, fermentation chambers... 
• cooling: refrigerators, deepfreezers, freezers, coolers....
  
• food packaging: bakery, milk, confectionery, pastry-making…
  
• packaging manufacturing: glass, plastics, cardboard....
  

RTD sensors are the most commonly used sensors in the food industry.